23rd October - IAC/AGD Dinner Options - Page 1 of 3 - UK Research and Innovation

1. Name

(Required)

2. Email

(Required)

3. Starter

(Required) Roasted beetroot & cucumber ribbon salad, raspberry vinaigrette, puffed buckwheat - (GF) (DF) (VG) Home cured Scottish salmon & classic Niçoise salad (GF) (DF) Smoked duck & caramelized fig (GF) (DF)

4. Main Course

(Required) Stuffed chicken breast with red quinoa & spinach, chicken jus (GF) Pan-fried stone bass fillet, moilee sauce (GF) Vegan Thai red curry, pineapple salad & jasmine rice (GF) (DF) (VG)

5. Dessert

(Required) Lemon meringue cheesecake, Italian meringue, blueberry curd Chocolate delcie, brownie base, miso caramel, raspberry, cocoa nib tuile (GF) (DF) (VG) British Cheese Selection, Rosary ash goats cheese, Quickes Cheddar, Cotswold organic blue brie served with accompaniments

6. Any dietary requirements?

7. Are you interested in joining us for an informal meal on Tuesday 22nd October?

(Required) Yes No

23rd October - IAC/AGD Dinner Options

Introduction